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Sweet dough yeast 15g
Sweet dough yeast 15g
Sweet dough yeast is used especially for pastry products made of sweet doughs with a high sugar content (>5%) such as: sweet bread, donuts, pies.
Benefits of use:
- constant and stable fermentation activity over time;
- easy to use, no dissolving required;
- easy to dose;
- no yeast taste in the finished product;
- extended shelf life, no special storage conditions.
not recommended
limited
functionality
standard
functionality
superior
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
Condiții de depozitare
Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.
Alergeni
It does not contain allergens.
General Info
Storage Conditions
Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.
Allergens
It does not contain allergens.
Descriere produs
Sweet dough yeast is used especially for pastry products made of sweet doughs with a high sugar content (>5%) such as: sweet bread, donuts, pies.
Benefits of use:
- constant and stable fermentation activity over time;
- easy to use, no dissolving required;
- easy to dose;
- no yeast taste in the finished product;
- extended shelf life, no special storage conditions.
Product description
Sweet dough yeast is used especially for pastry products made of sweet doughs with a high sugar content (>5%) such as: sweet bread, donuts, pies.
Benefits of use:
- constant and stable fermentation activity over time;
- easy to use, no dissolving required;
- easy to dose;
- no yeast taste in the finished product;
- extended shelf life, no special storage conditions.
Informații generale
Conditii de depozitare
Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.
Alergeni
It does not contain allergens.
General Info
Storage Conditions
Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.
Allergens
It does not contain allergens.
Ingrediente
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491), ascorbic acid.
Ingredients
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491), ascorbic acid.
Informații nutriționale
Total Fat
zxa
Nutrition Information
Total Fat
zxa
Recomandare utilizare
15g Pakmaya instant yeast for sweet dough for 1kg of flour in recipes of sweet doughs with a high sugar content. No dissolving required. Sweet dough yeast is added directly into the flour, with the other ingredients, then mix well. Before baking, the dough is left to rise. The rising time varies depending on the pastry product to be prepared.
Usage Recommendation
15g Pakmaya instant yeast for sweet dough for 1kg of flour in recipes of sweet doughs with a high sugar content. No dissolving required. Sweet dough yeast is added directly into the flour, with the other ingredients, then mix well. Before baking, the dough is left to rise. The rising time varies depending on the pastry product to be prepared.
Ingrediente
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491), ascorbic acid.
Ingredients
Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E491), ascorbic acid.
Informații nutriționale
Total Fat
zxa
Nutrition Information
Total Fat
zxa
Recomandare utilizare
15g Pakmaya instant yeast for sweet dough for 1kg of flour in recipes of sweet doughs with a high sugar content. No dissolving required. Sweet dough yeast is added directly into the flour, with the other ingredients, then mix well. Before baking, the dough is left to rise. The rising time varies depending on the pastry product to be prepared.
Usage Recommendation
15g Pakmaya instant yeast for sweet dough for 1kg of flour in recipes of sweet doughs with a high sugar content. No dissolving required. Sweet dough yeast is added directly into the flour, with the other ingredients, then mix well. Before baking, the dough is left to rise. The rising time varies depending on the pastry product to be prepared.
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