Potato bread

Greea Pro Potatoe bread Premix

• High content of potato flakes in the premix (40%);
• Contains dehydrated rye sourdough;
• Moist and elastic core, dense and uniform, with low porosity;
• The high content of potato flakes gives the bread a special taste and flavor;
• Brown and crunchy crust, typical to the classic recipe;
• Up to 5 days of freshness for the packed, finished product;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
• Constant quality of bakery products.

Krumplis Plus Premix

• 25% potato flakes in the premix;
• Contains dehydrated wheat sourdough and yeast extract for more flavor;
• Sweet taste, due to the high content of potato flakes in the premix;
• Increased acidity due to dehydrated wheat flour content;
• Up to 7 days of freshness for the packed, finished product;
• Simplified process, time and cost efficiency;
• Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
• Constant quality of bakery products.

Premix bread with whole wheat flour and potatoes

• 15% potato flakes in premix;
• 69% whole wheat flour in premix;
• Contains dehydrated rye sourdough and yeast extract for extra taste;
• Increased acidity due to the content of dehydrated rye sourdough;
• Ensures the freshness of the finished product, packaged, for a duration of up to 7 days;
• Simplifies the work process, making time and costs more efficient;
• Constant quality of the bakery products obtained.