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White granulated gelatine 500g
White granulated gelatine 500g
White food gelatine is available in granulated form, used as a thickening agent in the preparation of cakes, creams, jellies, some cold cuts and aspic.
Benefits of use:
- gives consistency to cake creams;
 - easy to use for both desserts and salty appetizers;
 - gel strength: 180 bloom.
 
Packaging: 500 g package, 10 packages in box, 5 kg box.
Dosage: 100 g of Gelatine is enough for 5 liters of liquid.
not recommended
limited 
functionality
standard 
functionality
superior 
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
General Info
Descriere produs
White food gelatine is available in granulated form, used as a thickening agent in the preparation of cakes, creams, jellies, some cold cuts and aspic.
Benefits of use:
- gives consistency to cake creams;
 - easy to use for both desserts and salty appetizers;
 - gel strength: 180 bloom.
 
Packaging: 500 g package, 10 packages in box, 5 kg box.
Dosage: 100 g of Gelatine is enough for 5 liters of liquid.
Product description
White food gelatine is available in granulated form, used as a thickening agent in the preparation of cakes, creams, jellies, some cold cuts and aspic.
Benefits of use:
- gives consistency to cake creams;
 - easy to use for both desserts and salty appetizers;
 - gel strength: 180 bloom.
 
Packaging: 500 g package, 10 packages in box, 5 kg box.
Dosage: 100 g of Gelatine is enough for 5 liters of liquid.

                                                                                                                          
                                                                                                                          
                                                                                                                          
                                                                                                                          
                                                                                                                          








































          
              












