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Thermostable vanilla gel flavor
Thermostable vanilla gel flavor
The thermostable flavors are gel products obtained by mixing flavoring substances with food solvents and thickening agents, used for the flavoring of pastry and confectionery products.
Benefits of use:
- Stable gel vanilla flavor – baking and freeze/thaw resistant;
 - Versatile – can be used in any kind of dough, cream or dessert;
 - Economic dosage;
 - Ready to use – no dilution needed.
 
Dosage: 3 – 5 g/kg of finished product.
Packaging: 1 kg bottle
not recommended
limited 
functionality
standard 
functionality
superior 
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
General Info
Descriere produs
The thermostable flavors are gel products obtained by mixing flavoring substances with food solvents and thickening agents, used for the flavoring of pastry and confectionery products.
Benefits of use:
- Stable gel vanilla flavor – baking and freeze/thaw resistant;
 - Versatile – can be used in any kind of dough, cream or dessert;
 - Economic dosage;
 - Ready to use – no dilution needed.
 
Dosage: 3 – 5 g/kg of finished product.
Packaging: 1 kg bottle
Product description
The thermostable flavors are gel products obtained by mixing flavoring substances with food solvents and thickening agents, used for the flavoring of pastry and confectionery products.
Benefits of use:
- Stable gel vanilla flavor – baking and freeze/thaw resistant;
 - Versatile – can be used in any kind of dough, cream or dessert;
 - Economic dosage;
 - Ready to use – no dilution needed.
 
Dosage: 3 – 5 g/kg of finished product.
Packaging: 1 kg bottle

                                                                                                                          
                                                                                                                          
                                                                                                                          
                                                                                                                          
                                                                                                                          








































          








