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Enzymatic improvers, clean label
Enzymatic improvers, clean label
Enzymatic improvers for medium flour correction. Balanced ratio between elasticity and extensibility of dough. Ensure optimum specific volume of the finished product. No ingredients added to the label of the finished product.
Benefits of use:
- Shorten the manufacturing process of bakery products;
- Improve dough workability;
- Improve dough tolerance;
- High performance;
- No waste: less time and energy.
Denumire produs | Dozaj | Ambalare | Faina slaba | Faina medie | Faina puternica |
---|---|---|---|---|---|
Excel Fresh | 0.2-0.3% | 10 kg | #c65911 | #fce4d6 | |
Novo | 0.2-0.3% | 10 kg | #f4b084 | #fce4d6 |
Da
not recommended
Da
limited
functionality
standard
functionality
superior
functionality
nerecomandat
Da
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
General Info
Descriere produs
Enzymatic improvers for medium flour correction. Balanced ratio between elasticity and extensibility of dough. Ensure optimum specific volume of the finished product. No ingredients added to the label of the finished product.
Benefits of use:
- Shorten the manufacturing process of bakery products;
- Improve dough workability;
- Improve dough tolerance;
- High performance;
- No waste: less time and energy.
Product description
Enzymatic improvers for medium flour correction. Balanced ratio between elasticity and extensibility of dough. Ensure optimum specific volume of the finished product. No ingredients added to the label of the finished product.
Benefits of use:
- Shorten the manufacturing process of bakery products;
- Improve dough workability;
- Improve dough tolerance;
- High performance;
- No waste: less time and energy.