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Inactive yeast Pakmaya 23kg
Drojdie_Inactiva_Pakmaya_23kg_1000x1000
Inactive yeast Pakmaya 23kg
Pakmaya Inactive yeast is an inactivated natural yeast powder that increases the dough’s elasticity and has high reducing power. It helps standardize the production processes and particularly yields better results with high-quality flours that have a strong gluten structure.
Benefits of use:
- Clean label;
- Reduces mixing time;
- Improves dough workability;
- Gluten-free, lactose-free – suitable for people with gluten or lactose intolerance;
- Does not contain GMO;
- Does not contain allergens;
- Kosher and Halal certified;
- Easy to dose and use during the production process;
- Longer shelf life (up to 24 months).
Ingredients: Natural yeast (Saccharomyces cerevisiae).
Dosage: 0.1% to 0.3% based on flour. The most suitable ratio should be determined according to the flour quality and dough characteristics.
Packaging: 23 kg multi-layer paper bag.
not recommended
limited
functionality
standard
functionality
superior
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
General Info
Descriere produs
Pakmaya Inactive yeast is an inactivated natural yeast powder that increases the dough’s elasticity and has high reducing power. It helps standardize the production processes and particularly yields better results with high-quality flours that have a strong gluten structure.
Benefits of use:
- Clean label;
- Reduces mixing time;
- Improves dough workability;
- Gluten-free, lactose-free – suitable for people with gluten or lactose intolerance;
- Does not contain GMO;
- Does not contain allergens;
- Kosher and Halal certified;
- Easy to dose and use during the production process;
- Longer shelf life (up to 24 months).
Ingredients: Natural yeast (Saccharomyces cerevisiae).
Dosage: 0.1% to 0.3% based on flour. The most suitable ratio should be determined according to the flour quality and dough characteristics.
Packaging: 23 kg multi-layer paper bag.
Product description
Pakmaya Inactive yeast is an inactivated natural yeast powder that increases the dough’s elasticity and has high reducing power. It helps standardize the production processes and particularly yields better results with high-quality flours that have a strong gluten structure.
Benefits of use:
- Clean label;
- Reduces mixing time;
- Improves dough workability;
- Gluten-free, lactose-free – suitable for people with gluten or lactose intolerance;
- Does not contain GMO;
- Does not contain allergens;
- Kosher and Halal certified;
- Easy to dose and use during the production process;
- Longer shelf life (up to 24 months).
Ingredients: Natural yeast (Saccharomyces cerevisiae).
Dosage: 0.1% to 0.3% based on flour. The most suitable ratio should be determined according to the flour quality and dough characteristics.
Packaging: 23 kg multi-layer paper bag.
Informații generale
General Info
Ingrediente
Ingredients
Informații nutriționale
Nutrition Information
Recomandare utilizare
Usage Recommendation
Ingrediente
Ingredients
Informații nutriționale
Nutrition Information
Recomandare utilizare
Usage Recommendation
Rețete recomandate
Recommended recipes
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