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<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>

Active dry yeast 100g

<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>

Active dry yeast 100g

Active dry yeast differs from instant yeast by the activation step before use in the dough. It is used for bakery doughs (bread, pizza, buns) and other similar products.

 

Benefits of use:

  • constant and stable fermentation activity over time;
  • economic version for average consumption;
  • easy to use;
  • easy to dose;
  • no yeast taste in the finished product;
  • extended shelf life, no special storage conditions.
Aplicabilitate
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

nerecomandat

funcționalitate limitată

funcționalitate standard

funcționalitate superioară

Informații generale

Condiții de depozitare

Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.

Alergeni

It does not contain allergens.

General Info

Storage Conditions

Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.

Allergens

It does not contain allergens.

Descriere produs

Active dry yeast differs from instant yeast by the activation step before use in the dough. It is used for bakery doughs (bread, pizza, buns) and other similar products.

 

Benefits of use:

  • constant and stable fermentation activity over time;
  • economic version for average consumption;
  • easy to use;
  • easy to dose;
  • no yeast taste in the finished product;
  • extended shelf life, no special storage conditions.

Product description

Active dry yeast differs from instant yeast by the activation step before use in the dough. It is used for bakery doughs (bread, pizza, buns) and other similar products.

 

Benefits of use:

  • constant and stable fermentation activity over time;
  • economic version for average consumption;
  • easy to use;
  • easy to dose;
  • no yeast taste in the finished product;
  • extended shelf life, no special storage conditions.

Informații generale

Conditii de depozitare

Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.

Alergeni

It does not contain allergens.

General Info

Storage Conditions

Store in original packaging, tightly closed, in a dry and cool place.
Packged in protective atmosphere.

Allergens

It does not contain allergens.

Ingrediente

Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate E491.

Ingredients

Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate E491.

Informații nutriționale

Nutrition Information

Recomandare utilizare

10g of Pakmaya yeast for 500g of flour. Dissolve the yeast in warm water, mix and pour over the flour after 5 – 10 minutes.

Usage Recommendation

10g of Pakmaya yeast for 500g of flour. Dissolve the yeast in warm water, mix and pour over the flour after 5 – 10 minutes.

Ingrediente

Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate E491.

Ingredients

Natural yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate E491.

Informații nutriționale

Nutrition Information

Recomandare utilizare

10g of Pakmaya yeast for 500g of flour. Dissolve the yeast in warm water, mix and pour over the flour after 5 – 10 minutes.

Usage Recommendation

10g of Pakmaya yeast for 500g of flour. Dissolve the yeast in warm water, mix and pour over the flour after 5 – 10 minutes.

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