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Glu10 Plus Enzymatic solution for improving functionality of native gluten
MKP_Glu10 Plus
Glu10 Plus Enzymatic solution for improving functionality of native gluten
Bakery enzymatic supplement developed to reproduce the functionality of vital wheat gluten, with direct effect on improving dough structure and stability.
Contributes to obtaining easily processable doughs, that do not stick to equipment. It also helps to increase dough proofing tolerance by improving carbon dioxide gas retention, it also improves baking performance.
| Denumire produs | Dozaj | Ambalare |
|---|---|---|
| Glu10 Plus | 0.3-0.5% | 10 kg |
not recommended
limited
functionality
standard
functionality
superior
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
General Info
Descriere produs
Bakery enzymatic supplement developed to reproduce the functionality of vital wheat gluten, with direct effect on improving dough structure and stability.
Contributes to obtaining easily processable doughs, that do not stick to equipment. It also helps to increase dough proofing tolerance by improving carbon dioxide gas retention, it also improves baking performance.
Product description
Bakery enzymatic supplement developed to reproduce the functionality of vital wheat gluten, with direct effect on improving dough structure and stability.
Contributes to obtaining easily processable doughs, that do not stick to equipment. It also helps to increase dough proofing tolerance by improving carbon dioxide gas retention, it also improves baking performance.
Informații generale
General Info
Ingrediente
Ingredients
Informații nutriționale
Nutrition Information
Recomandare utilizare
Usage Recommendation
Ingrediente
Ingredients
Informații nutriționale
Nutrition Information
Recomandare utilizare
Usage Recommendation
Rețete recomandate
Recommended recipes
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