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<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>

Improvers with complex recipe

<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>

Improvers with complex recipe

Bread improvers with complex formula for flour correction.

They also contain emulsifiers that improve dough characteristics (dough workability, leavening tolerance, carbon dioxide gas retention, product expansion in the first stage of baking) and finished product characteristics (specific volume, core porosity, color of crust).

Benefits of use:

  • Shorten the manufacturing process of bakery products;
  • Improve dough workability;
  • Improve dough tolerance;
  • High performance;
  • No waste: less time and energy.
Denumire produsDozajAmbalareFaina slabaFaina medieFaina puternica
Eka Valore 0.1-0.2% 10kg, 100g #f4b084 #c65911
Eka Bravo 0.1-0.2% 10kg #f4b084 #c65911
Eka Valore Mega 0.1-0.2% 10kg #f4b084 #c65911
Prestige Universal 0.1-0.2% Package 500g #f4b084 #c65911
Eka Energy 0.3-0.5% 10kg #c65911 #fce4d6
Eka 1000 0.2-0.5% 10kg #fce4d6 #c65911
Aplicabilitate
Applicability

Da

not recommended

Da

limited
functionality

standard
functionality

superior
functionality

nerecomandat

Da

funcționalitate limitată

funcționalitate standard

funcționalitate superioară

Informații generale

General Info

Descriere produs

Bread improvers with complex formula for flour correction.

They also contain emulsifiers that improve dough characteristics (dough workability, leavening tolerance, carbon dioxide gas retention, product expansion in the first stage of baking) and finished product characteristics (specific volume, core porosity, color of crust).

Benefits of use:

  • Shorten the manufacturing process of bakery products;
  • Improve dough workability;
  • Improve dough tolerance;
  • High performance;
  • No waste: less time and energy.

Product description

Bread improvers with complex formula for flour correction.

They also contain emulsifiers that improve dough characteristics (dough workability, leavening tolerance, carbon dioxide gas retention, product expansion in the first stage of baking) and finished product characteristics (specific volume, core porosity, color of crust).

Benefits of use:

  • Shorten the manufacturing process of bakery products;
  • Improve dough workability;
  • Improve dough tolerance;
  • High performance;
  • No waste: less time and energy.

Informații generale

General Info

Ingrediente

Ingredients

Informații nutriționale

Nutrition Information

Recomandare utilizare

Usage Recommendation

Ingrediente

Ingredients

Informații nutriționale

Nutrition Information

Recomandare utilizare

Usage Recommendation

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