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<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>
Mill improvers
<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>
Mill improvers
Enzymatic bakery improvers for the correction of medium and strong flours with a high falling index (>400 seconds).
| Denumire produs | Descriere | Dozaj | Ambalare |
|---|---|---|---|
| Unagrano | Flour supplement for improving the physico-chemical, biochemical and rheological properties of the dough obtained from flour with low energy and high falling index. | 0.03-0.05% | 10 kg |
| Unamar Cys | Specially designed to correct medium to strong and strong flours. | 0.03-0.05% | 10 kg |
| Alfagrano | Super concentrated enzyme mixture, intended for correcting the flour in the mill to improve the stability and tolerance to leavening of doughs. | 0.01% | 10 kg |
| Unaktif | Super concentrated enzyme mixture for correcting flours with low alpha-amylase activity and weak gluten. | 0.01-0.02% | 10 kg |