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Fresh yeast 25g
Drojdie_proaspata_25g_Pakmaya_1000x1000
Fresh yeast 25g
Fresh yeast is used for baking dough (bread, pizza, buns) and sweet dough (sweet bread, pies, donuts) and other similar products.
Benefits of use:
- easy to dose, no waste;
- constant quality;
- safe product;
- gluten-free;
- lactose-free;
- Halal and Kosher certifications.
not recommended
limited
functionality
standard
functionality
superior
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
Condiții de depozitare
Store at temperatures between 0°C and +10°C.
Alergeni
It does not contain allergens.
General Info
Storage Conditions
Store at temperatures between 0°C and +10°C.
Allergens
It does not contain allergens.
Descriere produs
Fresh yeast is used for baking dough (bread, pizza, buns) and sweet dough (sweet bread, pies, donuts) and other similar products.
Benefits of use:
- easy to dose, no waste;
- constant quality;
- safe product;
- gluten-free;
- lactose-free;
- Halal and Kosher certifications.
Product description
Fresh yeast is used for baking dough (bread, pizza, buns) and sweet dough (sweet bread, pies, donuts) and other similar products.
Benefits of use:
- easy to dose, no waste;
- constant quality;
- safe product;
- gluten-free;
- lactose-free;
- Halal and Kosher certifications.
Informații generale
Conditii de depozitare
Store at temperatures between 0°C and +10°C.
Alergeni
It does not contain allergens.
General Info
Storage Conditions
Store at temperatures between 0°C and +10°C.
Allergens
It does not contain allergens.
Ingrediente
Natural yeast (Saccharomyces cerevisiae).
Ingredients
Natural yeast (Saccharomyces cerevisiae).
Informații nutriționale
Nutrition Information
Recomandare utilizare
25g of Pakmaya fresh yeast for 500g of flour for regular doughs; for sweet doughs, the yeast dosage increases according to the amount of added sugar.
Usage Recommendation
25g of Pakmaya fresh yeast for 500g of flour for regular doughs; for sweet doughs, the yeast dosage increases according to the amount of added sugar.
Ingrediente
Natural yeast (Saccharomyces cerevisiae).
Ingredients
Natural yeast (Saccharomyces cerevisiae).
Informații nutriționale
Nutrition Information
Recomandare utilizare
25g of Pakmaya fresh yeast for 500g of flour for regular doughs; for sweet doughs, the yeast dosage increases according to the amount of added sugar.
Usage Recommendation
25g of Pakmaya fresh yeast for 500g of flour for regular doughs; for sweet doughs, the yeast dosage increases according to the amount of added sugar.
Rețete recomandate
Recommended recipes
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