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Gelatine 10g
Gelatina_10g_Pakmaya_1000x1000
Gelatina maruntita
Gelatine 10g
Gelatine is used as a thickening agent in the preparation of cakes, creams, jellies, some cold cuts and aspic.
Benefits of use:
- dissolved in the lukewarm liquid, by subsequent cooling, gives the liquid a consistent, elastic gel texture;
- easy to use for both desserts and salty appetizers;
not recommended
limited
functionality
standard
functionality
superior
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
Condiții de depozitare
Store in a dry and cool place within the shelf life indicated on the package.
Alergeni
It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
General Info
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Descriere produs
Gelatine is used as a thickening agent in the preparation of cakes, creams, jellies, some cold cuts and aspic.
Benefits of use:
- dissolved in the lukewarm liquid, by subsequent cooling, gives the liquid a consistent, elastic gel texture;
- easy to use for both desserts and salty appetizers;
Product description
Gelatine is used as a thickening agent in the preparation of cakes, creams, jellies, some cold cuts and aspic.
Benefits of use:
- dissolved in the lukewarm liquid, by subsequent cooling, gives the liquid a consistent, elastic gel texture;
- easy to use for both desserts and salty appetizers;
Informații generale
Conditii de depozitare
Store in a dry and cool place within the shelf life indicated on the package.
Alergeni
It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
General Info
Storage Conditions
Store in a dry and cool place within the shelf life indicated on the package.
Allergens
It may contain traces of: cereals containing gluten, soy, sesame seeds, nuts, peanuts, eggs, milk and their derivate products.
Ingrediente
Food gelatine.
Ingredients
Food gelatine.
Informații nutriționale
Energy
1473kj/352kcal
Fat
0g
Saturated Fat
0g
Carbohydrate
0g
Sugars
0g
Fibers
0g
Protein
88g
Salt
0g
Nutrition Information
Energy
1473kj/352kcal
Fat
0g
Saturated Fat
0g
Carbohydrate
0g
Sugars
0g
Fibers
0g
Protein
88g
Salt
0g
Recomandare utilizare
The content of one package is enough for 500 ml liquid. Pour the package content over 80-100 ml of cold water and leave to hydrate for 10 minutes.Then heat on a water bath (max. 60ËšC), mixing until it is completely dissolved. Allow to cool and then add it into the product to be prepared. Warning: boiling destroys the gelatine!
Usage Recommendation
The content of one package is enough for 500 ml liquid. Pour the package content over 80-100 ml of cold water and leave to hydrate for 10 minutes.Then heat on a water bath (max. 60ËšC), mixing until it is completely dissolved. Allow to cool and then add it into the product to be prepared. Warning: boiling destroys the gelatine!
Ingrediente
Food gelatine.
Ingredients
Food gelatine.
Informații nutriționale
Energy
1473kj/352kcal
Fat
0g
Saturated Fat
0g
Carbohydrate
0g
Sugars
0g
Fibers
0g
Protein
88g
Salt
0g
Nutrition Information
Energy
1473kj/352kcal
Fat
0g
Saturated Fat
0g
Carbohydrate
0g
Sugars
0g
Fibers
0g
Protein
88g
Salt
0g
Recomandare utilizare
The content of one package is enough for 500 ml liquid. Pour the package content over 80-100 ml of cold water and leave to hydrate for 10 minutes.Then heat on a water bath (max. 60ËšC), mixing until it is completely dissolved. Allow to cool and then add it into the product to be prepared. Warning: boiling destroys the gelatine!
Usage Recommendation
The content of one package is enough for 500 ml liquid. Pour the package content over 80-100 ml of cold water and leave to hydrate for 10 minutes.Then heat on a water bath (max. 60ËšC), mixing until it is completely dissolved. Allow to cool and then add it into the product to be prepared. Warning: boiling destroys the gelatine!
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