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<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>

Bread with corn flour

<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>

Bread with corn flour

Korn Bread Premix

  • High corn ingredient content in the premix (>60%);
  • Great taste and flavor enhanced by the yeast extract;
  • Special color due to high corn ingredient content;
  • Dense and elastic core, with a sweet taste due to the high content of corn flour;
  • Suitable for industrial flow processing, including tunnel ovens;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
  • Up to 5 days of freshness for the packed, finished product;
  • Constant quality of bakery products.

Serbian Bread Premix

  • High content of pregelatinized corn flour in the premix (>50%);
  • Great taste and flavor enhanced by the yeast extract;
  • Elastic core, with fine and uniform structure, with yellow color, specific to products made with corn flour;
  • Suitable for processing on artisanal flow;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
  • Up to 5 days of freshness for the packed, finished product;
  • Constant quality of bakery products.
Denumire produsDozajAmbalare
Korn Bread Premix 30% premix, 70% white wheat flour 650 15 kg
Serbian Bread Premix 35% premix, 65% white wheat flour 650 15 kg
Aplicabilitate
Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

nerecomandat

funcționalitate limitată

funcționalitate standard

funcționalitate superioară

Informații generale

General Info

Descriere produs

Korn Bread Premix

  • High corn ingredient content in the premix (>60%);
  • Great taste and flavor enhanced by the yeast extract;
  • Special color due to high corn ingredient content;
  • Dense and elastic core, with a sweet taste due to the high content of corn flour;
  • Suitable for industrial flow processing, including tunnel ovens;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
  • Up to 5 days of freshness for the packed, finished product;
  • Constant quality of bakery products.

Serbian Bread Premix

  • High content of pregelatinized corn flour in the premix (>50%);
  • Great taste and flavor enhanced by the yeast extract;
  • Elastic core, with fine and uniform structure, with yellow color, specific to products made with corn flour;
  • Suitable for processing on artisanal flow;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
  • Up to 5 days of freshness for the packed, finished product;
  • Constant quality of bakery products.

Product description

Korn Bread Premix

  • High corn ingredient content in the premix (>60%);
  • Great taste and flavor enhanced by the yeast extract;
  • Special color due to high corn ingredient content;
  • Dense and elastic core, with a sweet taste due to the high content of corn flour;
  • Suitable for industrial flow processing, including tunnel ovens;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
  • Up to 5 days of freshness for the packed, finished product;
  • Constant quality of bakery products.

Serbian Bread Premix

  • High content of pregelatinized corn flour in the premix (>50%);
  • Great taste and flavor enhanced by the yeast extract;
  • Elastic core, with fine and uniform structure, with yellow color, specific to products made with corn flour;
  • Suitable for processing on artisanal flow;
  • Simplified process, time and cost efficiency;
  • Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
  • Up to 5 days of freshness for the packed, finished product;
  • Constant quality of bakery products.

Informații generale

General Info

Ingrediente

Ingredients

Informații nutriționale

Nutrition Information

Recomandare utilizare

Usage Recommendation

Ingrediente

Ingredients

Informații nutriționale

Nutrition Information

Recomandare utilizare

Usage Recommendation

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