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<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>
Bread with corn flour
<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>
Bread with corn flour
Korn Bread Premix
- High corn ingredient content in the premix (>60%);
- Great taste and flavor enhanced by the yeast extract;
- Special color due to high corn ingredient content;
- Dense and elastic core, with a sweet taste due to the high content of corn flour;
- Suitable for industrial flow processing, including tunnel ovens;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Up to 5 days of freshness for the packed, finished product;
- Constant quality of bakery products.
Serbian Bread Premix
- High content of pregelatinized corn flour in the premix (>50%);
- Great taste and flavor enhanced by the yeast extract;
- Elastic core, with fine and uniform structure, with yellow color, specific to products made with corn flour;
- Suitable for processing on artisanal flow;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Up to 5 days of freshness for the packed, finished product;
- Constant quality of bakery products.
Denumire produs | Dozaj | Ambalare |
---|---|---|
Korn Bread Premix | 30% premix, 70% white wheat flour 650 | 15 kg |
Serbian Bread Premix | 35% premix, 65% white wheat flour 650 | 15 kg |
Aplicabilitate
Applicability
not recommended
limited
functionality
standard
functionality
superior
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
General Info
Descriere produs
Korn Bread Premix
- High corn ingredient content in the premix (>60%);
- Great taste and flavor enhanced by the yeast extract;
- Special color due to high corn ingredient content;
- Dense and elastic core, with a sweet taste due to the high content of corn flour;
- Suitable for industrial flow processing, including tunnel ovens;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Up to 5 days of freshness for the packed, finished product;
- Constant quality of bakery products.
Serbian Bread Premix
- High content of pregelatinized corn flour in the premix (>50%);
- Great taste and flavor enhanced by the yeast extract;
- Elastic core, with fine and uniform structure, with yellow color, specific to products made with corn flour;
- Suitable for processing on artisanal flow;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Up to 5 days of freshness for the packed, finished product;
- Constant quality of bakery products.
Product description
Korn Bread Premix
- High corn ingredient content in the premix (>60%);
- Great taste and flavor enhanced by the yeast extract;
- Special color due to high corn ingredient content;
- Dense and elastic core, with a sweet taste due to the high content of corn flour;
- Suitable for industrial flow processing, including tunnel ovens;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Up to 5 days of freshness for the packed, finished product;
- Constant quality of bakery products.
Serbian Bread Premix
- High content of pregelatinized corn flour in the premix (>50%);
- Great taste and flavor enhanced by the yeast extract;
- Elastic core, with fine and uniform structure, with yellow color, specific to products made with corn flour;
- Suitable for processing on artisanal flow;
- Simplified process, time and cost efficiency;
- Contains bread improvers: improved dough tolerance during the process, improved fermentation and baking process;
- Up to 5 days of freshness for the packed, finished product;
- Constant quality of bakery products.
Informații generale
General Info
Ingrediente
Ingredients
Informații nutriționale
Nutrition Information
Recomandare utilizare
Usage Recommendation
Ingrediente
Ingredients
Informații nutriționale
Nutrition Information
Recomandare utilizare
Usage Recommendation
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