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<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>

Premix bread with durum wheat flour

<a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>, <a href="https://pakmaya.rompak.ro/?taxonomy=pa_brand&term=pakmaya">Pakmaya</a>

Premix bread with durum wheat flour

Premix bread with durum wheat flour

More than 80% durum wheat flour in the premix;
Contains dehydrated durum wheat sourdough and yeast extract for extra taste;
Contains dehydrated rye sourdough and yeast extract for extra taste;
Increased acidity as a result of the content of dehydrated durum wheat sourdough;
Ensures the freshness of the finished product, packaged, for a duration of up to 7 days;
Simplifies the work process, making time and costs more efficient;
Constant quality of the bakery products obtained.

Denumire produs	Dozaj	Ambalare
Premix pâine cu cu făină din grâu dur	30% premix, 70% făină albă de grâu 650	15 kg

Aplicabilitate

Applicability

not recommended

limited
functionality

standard
functionality

superior
functionality

nerecomandat

funcționalitate limitată

funcționalitate standard

funcționalitate superioară

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Informații generale

General Info

Descriere produs

Premix bread with durum wheat flour

More than 80% durum wheat flour in the premix;
Contains dehydrated durum wheat sourdough and yeast extract for extra taste;
Contains dehydrated rye sourdough and yeast extract for extra taste;
Increased acidity as a result of the content of dehydrated durum wheat sourdough;
Ensures the freshness of the finished product, packaged, for a duration of up to 7 days;
Simplifies the work process, making time and costs more efficient;
Constant quality of the bakery products obtained.

Product description

Premix bread with durum wheat flour

More than 80% durum wheat flour in the premix;
Contains dehydrated durum wheat sourdough and yeast extract for extra taste;
Contains dehydrated rye sourdough and yeast extract for extra taste;
Increased acidity as a result of the content of dehydrated durum wheat sourdough;
Ensures the freshness of the finished product, packaged, for a duration of up to 7 days;
Simplifies the work process, making time and costs more efficient;
Constant quality of the bakery products obtained.

Informații generale

General Info

Ingrediente

Ingredients

Informații nutriționale

Nutrition Information

Recomandare utilizare

Usage Recommendation

Ingrediente

Ingredients

Informații nutriționale

Nutrition Information

Recomandare utilizare

Usage Recommendation

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