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Fructello plum filling
Fructello plum filling
Ready-to-use filling, with high pureed fruit content (min. 80%) and intense plum flavor and taste. It can be used as filling for various sweet dough or puff pastry specialties.
Benefits of use:
- Thermostable – the cream is baking and freezing/defrosting stable, it keeps its original shape and color during and after baking;
- Ready to use – can be used as filling for ready baked products, it keeps its flavor, color and structure in the finished products.
- Easy to use – can be used as filling for a wide range of pastry products, fresh or frozen (pastries, croissants, pies, short crust pastry).
Dosage: 1:1 in the preparation of creams with whipped cream or margarine.
not recommended
limited
functionality
standard
functionality
superior
functionality
nerecomandat
funcționalitate limitată
funcționalitate standard
funcționalitate superioară
Informații generale
General Info
Descriere produs
Ready-to-use filling, with high pureed fruit content (min. 80%) and intense plum flavor and taste. It can be used as filling for various sweet dough or puff pastry specialties.
Benefits of use:
- Thermostable – the cream is baking and freezing/defrosting stable, it keeps its original shape and color during and after baking;
- Ready to use – can be used as filling for ready baked products, it keeps its flavor, color and structure in the finished products.
- Easy to use – can be used as filling for a wide range of pastry products, fresh or frozen (pastries, croissants, pies, short crust pastry).
Dosage: 1:1 in the preparation of creams with whipped cream or margarine.
Product description
Ready-to-use filling, with high pureed fruit content (min. 80%) and intense plum flavor and taste. It can be used as filling for various sweet dough or puff pastry specialties.
Benefits of use:
- Thermostable – the cream is baking and freezing/defrosting stable, it keeps its original shape and color during and after baking;
- Ready to use – can be used as filling for ready baked products, it keeps its flavor, color and structure in the finished products.
- Easy to use – can be used as filling for a wide range of pastry products, fresh or frozen (pastries, croissants, pies, short crust pastry).
Dosage: 1:1 in the preparation of creams with whipped cream or margarine.